Tribal food is more than sustenance -- it is memory, medicine, history and community.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Priya Palan, a dietician at Zen Multispecialty Hospital, recommends a list of protein-rich vegetarian sources you can easily include in your diet.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Sunita Harisinghani tranforms traditional carrot halwa into bite-sized Gajjar Halwa Laddoos that will make your sweet tooth dizzy with excitement.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Veteran sports administrator and India's first Asian Games shooting gold medallist Randhir Singh was cremated in Haridwar. Singh died at his New Delhi residence after battling age-related ailments. He was 79.
Try this elegant adaptation of a traditional creamy Italian pasta.
Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
All about India's favorite summer beverage/dessert indulgences.
Rasam is a tangy, peppery broth from South India. Often enjoyed over steamed rice, it's light, warming, and full of flavour.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
In the days leading upto Christmas, cooking and baking reaches a peak at so many homes across India. Try these authentic Indian recipes for the holiday season.
Create a shrikhand using dragon fruit and enjoy the awesome results.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
Master making a stew from the North Eastern state.
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
World leaders often have simple tastes when it comes to food.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
In which area of Indian life are women not running the show?
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Chiraiya could have been a powerful, hard-hitting series but it ends up feeling scattered and emotionally uneven, observes Divya Nair.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
An introduction to the mellow flavours of Mizo cuisine.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
A look at how ice cream is eaten in different places all over the world.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
In the days leading upto Christmas, cooking and baking reaches a peak at so many homes across India. Try these authentic Indian recipes for the holiday season.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Sona Bahadur's Goa currython yielded interesting results.
